Wednesday Night Dinners During Covid-19

We are offering Wednesday, take-and-heat, dinners from Chef Adam. Anyone who wants to pick up a tasty dinner will need to order by Monday at midnight.  Monthly Menus can be viewed below.

Pick up your meals via drive-thru between 4:30pm & 6:00pm. Someone will be there to hand off your meal, curbside.  

The drive-thru route is the main entrance facing Gaskins Road. Please enter the parking lot from Gaskins Road and drive through the circle under the porte-cochere to receive your tasty take-and-heat meal.

You can only order for the menu item of that upcoming week. There is no pre-ordering for future menu items available. No ordering over the phone or email will be valid. You must order here using a Pay Pal account or a Credit card. There is a hard deadline food orders Must be in by Monday at midnight to make sure the correct quantity of food is ordered to prepare.

Instruction for In-Person Wednesday Night Dinners Once Resumed

For those who want to help speed up the Wednesday Night pre-dinner process, you can download our tickets and fill it out before you get to church. Please fill in your name, how many in your party, the total cost, and how you will be paying. This will help us streamline the accounting process on the back-end. If you want to pay for multiple weeks, fill in the month on the designated line and check how many weeks you are paying for. Thank you for your help, and see you at dinner!


Summer Menu Schedule

Please register and pre-pay here by the preceding Monday!

June 16th

Tomato Basil Soup

Garden Salad

Pulled Pork BBQ


Mac & Cheese

Southern Style Green Beans


Peach Cobbler


July 21st

Italian Vegetable Soup

Caesar Salad

Lemon Herb Grilled Chicken

Pesto Linguini with Roasted Tomato

Grilled Zucchini, Squash & Bell Pepper

Yeast Roll

Red Velvet Cup Cake


August 18th

Hot & Sour Soup

Sesame Salad

Beef, Mushroom & Broccoli

Vegetable Fried Rice

Spring Roll

Glazed Pineapple Cake