Wednesday Night Dinners During Covid-19

We are offering Wednesday, take-and-heat, dinners from Chef Adam. Anyone who wants to pick up a tasty dinner will need to order by Monday at midnight.  Monthly Menus can be viewed below.

Pick up your meals via drive-thru between 4:30pm & 6:00pm. Someone will be there to hand off your meal, curbside.  

The drive-thru route is the main entrance facing Gaskins Road. Please enter the parking lot from Gaskins Road and drive through the circle under the porte-cochere to receive your tasty take-and-heat meal.

You can only order for the menu item of that upcoming week. There is no pre-ordering for future menu items available. No ordering over the phone or email will be valid. You must order here using a Pay Pal account or a Credit card. There is a hard deadline food orders Must be in by Monday at midnight to make sure the correct quantity of food is ordered to prepare.

Instruction for In-Person Wednesday Night Dinners Once Resumed

For those who want to help speed up the Wednesday Night pre-dinner process, you can download our tickets and fill it out before you get to church. Please fill in your name, how many in your party, the total cost, and how you will be paying. This will help us streamline the accounting process on the back-end. If you want to pay for multiple weeks, fill in the month on the designated line and check how many weeks you are paying for. Thank you for your help, and see you at dinner!



Please register and pre-pay here by the preceding Monday!

January 6

Broccoli & Cheese Soup with a Garden Salad

Herb Roasted Chicken with Yellow Rice Pilaf and French Beans with Garlic,

Italian Bread and Butter

Blondies for dessert

Kid’s Menu- Sliders, Fries, Yogurt & a Cookie


January 13   

Baked Potato Soup with a Spinach Salad

Marinated Smoked Brisket with Roasted Potatoes and Broccoli & Asiago Cheese,

Rolls & Butter

Brownie for dessert

Kid’s Menu- Grilled Chicken, Tater Tots, Apple Sauce & a Cookie


January 20  

Italian Vegetable Soup with an Italian Salad

Chicken Marsala with Linguini in Red Sauce and Sautéed Zucchini & Red Pepper,

Garlic Bread

Cannoli for dessert

Kid’s Menu- Chicken Nuggets, Tater Tots & a Cookie


January 27 

Chicken Tortilla Soup with Fiesta Salad

Beef Tacos with Cilantro Rice and Chili Lime Beans

Xango for dessert

Kid’s Menu- Hot Dog, Tater Tots, Yogurt & a Cookie