Wednesdays

Wednesday Night Dinners During Covid-19

On Wednesdays, beginning September 16, 2020 we plan to have take-and-heat dinners from Chef Adam available for drive-thru pick-up from 4:30 p.m. until 6:00 p.m.

Anyone who wants to pick up a tasty dinner will need to register and pre-pay here by the preceding Monday Night. Registration closes at Midnight.

This way, when you drive thru, someone can simply hand you a bag with your order inside. Information on menu options is available below. The drive-thru route will be to enter the parking lot from River Road, drive to the back of the parking lot, turn left, and stop your car by the doors to the kitchen and the gym where you will receive your meal and exit the parking lot onto Gaskins Road.

You can only order for the menu item of that upcoming week. There is no pre-ordering for future menu items available. No ordering over the phone or email will be valid. You must order here using a Pay Pal account or a Credit card. There is a hard deadline food orders Must be in by Monday Night to make sure the correct quantity of food is ordered to prepare.

Instruction for In-Person Wednesday Night Dinners Once Resumed

For those who want to help speed up the Wednesday Night pre-dinner process, you can download our tickets and fill it out before you get to church. Please fill in your name, how many in your party, the total cost, and how you will be paying. This will help us streamline the accounting process on the back-end. If you want to pay for multiple weeks, fill in the month on the designated line and check how many weeks you are paying for. Thank you for your help, and see you at dinner!

Menus

September

Please register and pre-pay here by the preceding Monday!

September 16
Creamy Tomato Soup
Garden Salad — Tomato, Cucumber & Carrots
Pesto Grilled Chicken Caprese
Lemon Parsley Potatoes,
Roasted Corn, Peppers & Zucchini
Yeast Rolls & Butter
Cookie

Dressings- Ranch, Chili Ranch, Honey Mustard, Balsamic & Blue Cheese

Kid’s Menu- Hotdog, Tater Tots, Apple Slices and a Cookie


September 23
Chili
Wedge Salad- Tomato, Red Onion, Cheddar Cheese & Croutons
Braised Pork with Chimichurri Sauce
Sautéed Garlic Brussels sprouts,
Sweet Potato Hash
Italian Bread & Butter
Dessert Bar

Dressings- Ranch, Chili Ranch, Honey Mustard, Balsamic & Blue Cheese

Kid’s Menu- Grilled Chicken, Tater Tots, Yogurt & a Cookie


September 30
Potato Apple & Bacon Soup
Spinach Salad- Apples, Gouda Cheese & Bacon
Herb Roasted Chicken
Creamy Mash Potatoes
Spicy Roasted Broccoli
Rolls & Butter
Chocolate Marble Brownie

Dressings- Ranch, Chili Ranch, Honey Mustard, Balsamic & Blue Cheese

Kid’s Menu- Chicken Nuggets, Tater Tots, Sliced Apples & a Cookie

Please register and pre-pay here by the preceding Monday!