Wednesdays

Wednesday Night Dinners During Covid-19

We are offering Wednesday, take-and-heat, dinners from Chef Adam. Anyone who wants to pick up a tasty dinner will need to order by Monday at midnight.  Monthly Menus can be viewed below.

Pick up your meals via drive-thru between 4:30pm & 6:00pm. Someone will be there to hand off your meal, curbside.  

The drive-thru route is the main entrance facing Gaskins Road. Please enter the parking lot from Gaskins Road and drive through the circle under the porte-cochere to receive your tasty take-and-heat meal.

You can only order for the menu item of that upcoming week. There is no pre-ordering for future menu items available. No ordering over the phone or email will be valid. You must order here using a Pay Pal account or a Credit card. There is a hard deadline food orders Must be in by Monday at midnight to make sure the correct quantity of food is ordered to prepare.

Instruction for In-Person Wednesday Night Dinners Once Resumed

For those who want to help speed up the Wednesday Night pre-dinner process, you can download our tickets and fill it out before you get to church. Please fill in your name, how many in your party, the total cost, and how you will be paying. This will help us streamline the accounting process on the back-end. If you want to pay for multiple weeks, fill in the month on the designated line and check how many weeks you are paying for. Thank you for your help, and see you at dinner!

Menus

April

Please register and pre-pay here by the preceding Monday!

April 7

Tomato Basil Soup

Wedges Salad

Fried Chicken

Mac & Cheese

Italian Green Beans

Rolls

Blondie

 

April 14

Chipotle Chicken Corn Chowder

Garden Salad

Flat Iron

Baked Potato

Broccoli,

Italian Bread

Cookies

 

April 21

Cream of Cauliflower

Fiesta Salad

Chipotle Lime Chicken Breast

Vegetable Rice Pilaf

Roasted Root Vegetables

Rolls

Rice Pudding

 

April 28

Vegetable Soup

Caesar Salad

Pulled Pork BBQ

Coleslaw

Steak Fries

Cinnamon Apples

Banana Pudding Parfait