Wednesdays
Wednesday Night Dinners During Covid-19
We are offering Wednesday, take-and-heat, dinners from Chef Adam. Anyone who wants to pick up a tasty dinner will need to order by Monday at midnight. Monthly Menus can be viewed below.
Pick up your meals via drive-thru between 4:30pm & 6:00pm. Someone will be there to hand off your meal, curbside.
The drive-thru route is the main entrance facing Gaskins Road. Please enter the parking lot from Gaskins Road and drive through the circle under the porte-cochere to receive your tasty take-and-heat meal.
You can only order for the menu item of that upcoming week. There is no pre-ordering for future menu items available. No ordering over the phone or email will be valid. You must order here using a Pay Pal account or a Credit card. There is a hard deadline food orders Must be in by Monday at midnight to make sure the correct quantity of food is ordered to prepare.
Instruction for In-Person Wednesday Night Dinners Once Resumed
For those who want to help speed up the Wednesday Night pre-dinner process, you can download our tickets and fill it out before you get to church. Please fill in your name, how many in your party, the total cost, and how you will be paying. This will help us streamline the accounting process on the back-end. If you want to pay for multiple weeks, fill in the month on the designated line and check how many weeks you are paying for. Thank you for your help, and see you at dinner!
Menus
Summer Menu Schedule
Please register and pre-pay here by the preceding Monday!
June 16th
Tomato Basil Soup
Garden Salad
Pulled Pork BBQ
Coleslaw
Mac & Cheese
Southern Style Green Beans
Rolls
Peach Cobbler
July 21st
Italian Vegetable Soup
Caesar Salad
Lemon Herb Grilled Chicken
Pesto Linguini with Roasted Tomato
Grilled Zucchini, Squash & Bell Pepper
Yeast Roll
Red Velvet Cup Cake
August 18th
Hot & Sour Soup
Sesame Salad
Beef, Mushroom & Broccoli
Vegetable Fried Rice
Spring Roll
Glazed Pineapple Cake