August 6th – 10th
Each State is known for certain food and we can’t wait to explore some different States while getting to know Virginia a little more, too!
Learn about, cook and eat food from across the nation as Chef Adam and other kitchen staff will focus on a different state each day.
We will learn about the culture, food and missionaries working there and then follow directions and recipes to make a 4 course meal from each location!
9a.m. – 1:30p.m. for Chef Camp with Adam
$150 for the week includes all food, supplies & staff.
Optional 1p.m. – 5:30 p.m. after camp care with REC ministry $50 for the week for supplies and staff.
Entering K- Completed 5th grade Register here.